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Artichoke Chicken Pasta

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cut into 2" pieces, large

1 can

Artichoke hearts

1/2 tsp

Lemon, zest

1/2

Lemon, juice of

1/4 tsp

Red chili pepper flakes

1/4 cup

Sun-dried tomatoes

1 cup

Chicken broth

2 tbsp

Capers

8 oz

Angel hair pasta

1/3 cup

Flour

1

Salt & pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter