INGREDIENTS
2
Chicken breasts, cut into 2" pieces, large
1 can
Artichoke hearts
1/2 tsp
Lemon, zest
1/2
Lemon, juice of
1/4 tsp
Red chili pepper flakes
1/4 cup
Sun-dried tomatoes
1 cup
Chicken broth
2 tbsp
Capers
8 oz
Angel hair pasta
1/3 cup
Flour
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter