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Northern Style Skinny Enchiladas

Brittany Williams instantloss.com
  • minutes
  • Serves 4

INGREDIENTS

6

Corn Tortillas (GMO free/organic, torn into silver dollar sized pieces)

1/2 cup

Greek Yogurt or Sour Cream

1/2 cup

Jalapeño Salsa (we use Mrs. Renfro's))

1

cooked (8oz Chicken Breast, shredded)

1 cup

Black Beans (rinsed and drained)

2

small Zucchinis (cubed into bite sized pieces)

2 tbsp

Taco Seasoning

1/4 cup

Green Onion (diced +some for sprinkling)

1 cup

Mozzarella Cheese (optional)

1

Roma Tomato (diced (optional))

1/2 lb

Baby Spinach (optional)

1

Avocado (diced (optional))

1/4 cup

Cilantro (diced (optional))