INGREDIENTS
1
Avocado
1 15.5 ounce can
Black beans
1/2 cup
Cilantro, leaves
1 tsp
Coriander, ground
3
Garlic cloves
1 15.5 ounce can
Hominy, white
1 15.5 ounce can
Kidney beans, red
1
Lime, wedges
2
Onions, medium
1
Poblano pepper
1/2
Red onion, medium
1 14.5 ounce can
Tomatoes, whole fire-roasted
1/4 tsp
Cayenne pepper
4 tbsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/4 lb
Cheddar cheese
1
Sour cream
Garnishes (optional)