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Twice Baked Breakfast Potatoes

Jessica at Savory Experiments
  • 25 minutes
  • Serves 4

INGREDIENTS

2

large russet potatoes (, cooked*)

2 tbsp

butter (, divided)

3

eggs (, lightly beaten)

1/2 cup

Smithfield Hometown Original Bacon (, cooked and crumbled)

2 tbsp

sour cream

1/4 cup

cheddar cheese (, shredded)

1 tbsp

chives (, minced)

1/4 tsp

garlic powder

1/4 tsp

ground black pepper

Smithfield Bacon Hometown Original

Chives

Sour Cream

Sea Salt

Hot Sauce

Ketchup