INGREDIENTS
2
large russet potatoes (, cooked*)
2 tbsp
butter (, divided)
3
eggs (, lightly beaten)
1/2 cup
Smithfield Hometown Original Bacon (, cooked and crumbled)
2 tbsp
sour cream
1/4 cup
cheddar cheese (, shredded)
1 tbsp
chives (, minced)
1/4 tsp
garlic powder
1/4 tsp
ground black pepper
Smithfield Bacon Hometown Original
Chives
Sour Cream
Sea Salt
Hot Sauce
Ketchup