INGREDIENTS
1
bunch Asparagus
3 tbsp
Basil, fresh
1 pint
Cherry tomatoes
3
ears Corn, on the cob
2
Zucchini, large
1/4 cup
Capers
1 lb
Lasagna noodles
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated