INGREDIENTS
14 oz
Sirloin steak
6
Asparagus spears
1
Bell pepper
1
Broccoli head, slices
1/2
Cabbage head
2
Carrots
2
Garlic cloves
1 tsp
Ginger
1/2
Onion
1
Pea pods
1
Sriracha chili sauce
1
Teriyaki sauce
1
Yakisoba noodles
1
Canola oil
1
Sesame oil