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How to Make Teriyaki Beef Stir Fry

Sarah Heath
  • minutes
  • Serves

INGREDIENTS

14 oz

Sirloin steak

6

Asparagus spears

1

Bell pepper

1

Broccoli head, slices

1/2

Cabbage head

2

Carrots

2

Garlic cloves

1 tsp

Ginger

1/2

Onion

1

Pea pods

1

Sriracha chili sauce

1

Teriyaki sauce

1

Yakisoba noodles

1

Canola oil

1

Sesame oil