INGREDIENTS
2
boneless skinless chicken breasts
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
flour
1 tbsp
olive oil
2 tbsp
butter (, divided)
1
and 1/2 cups sliced white mushrooms
1
and 1/2 teaspoon minced garlic
1/2 cup
chicken stock
1/3 cup
heavy cream
chopped parsley