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Easy Canned Tuna Pasta

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 2

INGREDIENTS

1 5 ounce can

Tuna

2

large cloves Garlic

1 tbsp

Parsley, fresh

1 tsp

Lemon juice

4 oz

Pasta

1

Salt & pepper

2 tbsp

Olive oil