INGREDIENTS
200 g
Pork butt or tenderloin
1
Garlic cloves
4
Scallions
10
Shiitake mushrooms, fresh
1/2
Thumb ginger
4 tbsp
Water or chicken stock
1 tbsp
Oyster sauce
1/2 tbsp
Soy sauce, light
2 tsp
Cornstarch
1/4 tsp
Salt
1/4 tsp
White pepper
1
Cooking oil
2 tsp
Sesame oil
1/2 tbsp
Cooking wine