Chicken Enchilada Soup (Slow Cooker Meal)

Unsalted Butter -

All-Purpose Flour -

Chicken Broth -

% Reduced Fat Milk - 2 cups

Canned Black Beans - 1 (15 ounce can), rinsed & drained

Canned Diced Tomatoes - 1 (14.5 ounce can)

Frozen Corn - 1 (10 ounce) package

Onion - 1/2 cup, chopped

Red Bell Pepper - 1/2 cup, diced

Enchilada sauce - 1 (10-12 ounce) bottle

Boneless, Skinless Chicken Breast - 3-4 (approximately 4 oz each)

Light Mexican-Cheese Blend - 1 cup, shredded

Corn Tortilla Chips - about