Baked Carrot Cake Donuts with Cream Cheese Frosting

INGREDIENTS

1/4 cup

unsalted butter, melted

1/4 cup

oil

3/4 cup

sugar

1 cup

milk

large eggs

2 tsp

vanilla extract

large carrots, peeled and shredded (about 2 cups)

2 2/3 cups

all purpose flour

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1/4 tsp

baking soda

nutmeg

4 oz

(1/2 package) cream cheese, room temperature

1/4 cup

unsalted butter, room temperature

1/2 tsp

vanilla extract

1 cup

powdered sugar