INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs
1 tbsp
Molasses
1 1/2 tsp
Cinnamon
1 tbsp
Cornstarch or arrowroot powder
1/2 tsp
Nutmeg
11 tbsp
Palm sugar
2 pinches
Salt
1 tsp
Vanilla
1
pkg Kinnikinnik gluten free graham crackers
6 tbsp
Ghee
1 cup
Milk