INGREDIENTS
200 g
Chicken breast, boneless skinless
15
Shrimps, medium-sized
1/2 tsp
Black pepper corn
1
Coriander
2
Garlic cloves
3
Kaffir lime, leaves
1
Lemongrass stalk
1
Lime
1
Onions
1
Shallots, fried
400 milliliters
coconut milk
3 cups
Chicken broth
3 tbsp
Laksa paste
450 g
Wide rice noodles
1 tsp
Clove powder
1 tbsp
Coriander seeds
2 tsp
Turmeric, powder
1 tbsp
Canola oil
1/2 tsp
Cumin seeds