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Chicken Laksa (Coconut Curry Soup)

coupleeatsfood
  • 35 minutes
  • Serves 5

INGREDIENTS

200 g

Chicken breast, boneless skinless

15

Shrimps, medium-sized

1/2 tsp

Black pepper corn

1

Coriander

2

Garlic cloves

3

Kaffir lime, leaves

1

Lemongrass stalk

1

Lime

1

Onions

1

Shallots, fried

400 milliliters

coconut milk

3 cups

Chicken broth

3 tbsp

Laksa paste

450 g

Wide rice noodles

1 tsp

Clove powder

1 tbsp

Coriander seeds

2 tsp

Turmeric, powder

1 tbsp

Canola oil

1/2 tsp

Cumin seeds