INGREDIENTS
1 cup
Uncooked white rice *
1 lb
Boneless (skinless chicken breast, cubed)
4
tsps Ground coriander (divided)
2 tbsp
Olive oil
1 tsp
Fresh ginger (minced)
2
Portobello mushrooms (chopped)
1
Red bell pepper (chopped)
4 cups
Large stalks of Bok Choy (chopped with the stalks and leafy parts divided (about 4 total))
1/2 cup
+ 2 Tbsp Reduced-sodium chicken broth
1/2 cup
Coconut aminos
2 tbsp
Coconut sugar
1 tsp
Sriracha + additional for garnish (if desired)
Juice of one large lime
1/4 cup
Thai basil (minced)
Toasted sesame seeds (for garnish)