INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs
3 tbsp
Maple syrup, pure
2 1/2 cups
Oats, old fashioned
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
2 tsp
Apple cider vinegar
2 tbsp
Butter
1 cup
Milk