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Chicken Pot Pie Soup

Two Peas & Their Pod
  • 50 minutes
  • Serves 6

INGREDIENTS

4 tbsp

unsalted butter

1

small yellow onion

2

celery stalks, chopped

2

carrots, peeled and chopped

3 cloves

garlic, minced

2

bay leaves

2

 medium Yukon gold potatoes, diced

1/4 cup

all-purpose flour (can use gluten-free flour)

3 14 ounce cans

chicken broth

1 cup

milk (we use 2%)

1 1/2 tsp

chopped fresh thyme

2 cups

shredded chicken (or leftover turkey)

1/2 cup

frozen peas

1/2 cup

frozen corn

Kosher salt and black pepper,

1 tbsp

fresh chopped parsley

, optional for making pie crust crackers, see note

2 people Recommend This Recipe