INGREDIENTS
1
1 1/2lbs pork roast, cut into 2" cubes
2
slices Bacon, cooked and crumbled
1
Apple
3
Carrots
1
Onion
5
Potatoes, medium-sized
2
Rosemary, springs fresh
2
sprigs Thyme, fresh
2 tbsp
Dijon mustard
2 tbsp
Gluten free flour blend
1
Salt and pepper
1
Olive oil
2 cups
Apple cider
2 cups
Water