roasted potatoes with apples, sausage and maple mustard glaze

INGREDIENTS

1 1/2 lb

small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 c.)

1 tbsp

extra-virgin olive oil

1 tsp

kosher salt

1/2 tsp

freshly ground pepper

links fully-cooked chicken sausage, sliced (12-ounces)

golden delicious apples, peeled, cored and cut into 1 1/2 –inch chunks

2 tbsp

whole-grain mustard

2 tbsp

pure maple syrup, dark or amber

1 tbsp

cider vinegar or red wine vinegar