INGREDIENTS
400 g
Blackberry
1
Lemon, zest of
3
Eggs
120 g
All-purpose flour
1 tsp
Baking powder
60 g
Semolina
120 g
Sugar
4 tbsp
Sugar
1 tsp
Vanilla seeds or vanilla extract
40 milliliters
Olive oil
60 g
Butter
1 tbsp
Milk
370 g
Ricotta cheese
1 tbsp
Rum