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Blackberry Ricotta and Olive Oil Bars

Jernej Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

400 g

Blackberry

1

Lemon, zest of

3

Eggs

120 g

All-purpose flour

1 tsp

Baking powder

60 g

Semolina

120 g

Sugar

4 tbsp

Sugar

1 tsp

Vanilla seeds or vanilla extract

40 milliliters

Olive oil

60 g

Butter

1 tbsp

Milk

370 g

Ricotta cheese

1 tbsp

Rum