INGREDIENTS
1 1/2 lb
Bacon
1 lb
Shrimp
2
Bay leaves
2
Carrots, large
1
head Cauliflower
4
stalks Celery
2
Garlic cloves
1 tsp
Garlic powder
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion
6 cups
Chicken broth, low sodium
1 tsp
Paprika, smoked
1/2 tsp
Salt