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Creamy Cauliflower Shrimp Chowder

juli
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 lb

Bacon

1 lb

Shrimp

2

Bay leaves

2

Carrots, large

1

head Cauliflower

4

stalks Celery

2

Garlic cloves

1 tsp

Garlic powder

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

1

Yellow onion

6 cups

Chicken broth, low sodium

1 tsp

Paprika, smoked

1/2 tsp

Salt