logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach Artichoke Stuffed Pretzels

Lena Abraham
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

Artichoke hearts

2

Garlic cloves

1 tbsp

Parsley

1 cup

Spinach, frozen

2 tbsp

Baking soda

3

tubes French bread dough, refrigerated

1

Kosher salt

1 pinch

Red pepper flakes

1

Salt, Coarse

6 oz

Cream cheese

2/3 cup

Mozzarella

1/4 cup

Parmesan

1/3 cup

Sour cream

1 1/2 cups

Water