INGREDIENTS
1 cup
Artichoke hearts
2
Garlic cloves
1 tbsp
Parsley
1 cup
Spinach, frozen
2 tbsp
Baking soda
3
tubes French bread dough, refrigerated
1
Kosher salt
1 pinch
Red pepper flakes
1
Salt, Coarse
6 oz
Cream cheese
2/3 cup
Mozzarella
1/4 cup
Parmesan
1/3 cup
Sour cream
1 1/2 cups
Water