INGREDIENTS
1 cup
coconut milk
1 tbsp
lightly-packed finely grated ginger
2 tsp
kosher salt
1 tsp
ground coriander
1 tsp
turmeric
1/4 tsp
cayenne
2
lbs boneless salmon filets (skin on or off - either is fine, cut in 1" pieces)
3/4 cup
coocnut milk (the rest of the can!)
1/4 cup
water
1/3 cup
peanut butter
3 tbsp
brown sugar
1 1/2 tbsp
red curry paste (you can swap in green but it'll be spicier)
1 tbsp
lime juice