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Grilled Coconut Salmon Skewers with Peanut Sauce

Jennifer Pallian
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

coconut milk

1 tbsp

lightly-packed finely grated ginger

2 tsp

kosher salt

1 tsp

ground coriander

1 tsp

turmeric

1/4 tsp

cayenne

2

lbs boneless salmon filets (skin on or off - either is fine, cut in 1" pieces)

3/4 cup

coocnut milk (the rest of the can!)

1/4 cup

water

1/3 cup

peanut butter

3 tbsp

brown sugar

1 1/2 tbsp

red curry paste (you can swap in green but it'll be spicier)

1 tbsp

lime juice