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Aish Baladi - Egyptian Flatbread

Sandhya Ramakrishnan
  • 22 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

Active dry yeast

1/4 cup

Cracked wheat bran

1/2 tbsp

Salt

2 tsp

Sugar

2 1/2 cups

Whole wheat flour

1

Oil

1

Water