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Crock-Pot Cabbage, Kielbasa Sausage and Potatoes

Lady Heidi
  • 15 minutes
  • Serves 6

INGREDIENTS

14 oz

Turkey kielbasa sausage

3

Carrots, medium

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

3

Potatoes, medium

1

Yellow onion, medium

1 cup

Chicken stock, fat free

2 tbsp

Mustard, prepared spicy brown

1/2 tsp

Black pepper, freshly ground

1 tsp

Seasoning salt

1/4 cup

Apple cider vinegar

1

Head cabbage (cored and chopped into chunks)