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Zucchini Bars with Cream Cheese Icing

Jessica, How Sweet Eats
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Zucchini

3

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, loosely packed

1 tsp

Cinnamon, ground

1/8 tsp

Nutmeg

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

3/4 cup

Coconut oil

1/2 cup

Butter, unsalted

2

blocks Cream cheese