INGREDIENTS
2 cups
Zucchini
3
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, loosely packed
1 tsp
Cinnamon, ground
1/8 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
3/4 cup
Coconut oil
1/2 cup
Butter, unsalted
2
blocks Cream cheese