INGREDIENTS
14 oz
Salmon, cooked flaked
2 tbsp
Green onion
1
Lemon peel
1
Egg white
2 tsp
Capers
1 tbsp
Dijon-style mustard
1 1/3 tbsp
Lemon juice
1/4 cup
Mayonnaise, light
1/2 tsp
Black pepper, ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1/2 cup
Saltine crackers with unsalted tops
3 tsp
Milk, fat-free