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Salmon Cakes with Caper Mayonnaise

Diabetic Living Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

Salmon, cooked flaked

2 tbsp

Green onion

1

Lemon peel

1

Egg white

2 tsp

Capers

1 tbsp

Dijon-style mustard

1 1/3 tbsp

Lemon juice

1/4 cup

Mayonnaise, light

1/2 tsp

Black pepper, ground

1/4 tsp

Salt

1

Cooking spray, Nonstick

1/2 cup

Saltine crackers with unsalted tops

3 tsp

Milk, fat-free