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Chicken Enchiladas

Amanda Hesser
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Chicken-breast, skinless boneless halves

3 tbsp

Cilantro

2 tbsp

Jalapeno

2

lbs Tomatillos

2

White onions, large

1

Sea salt

2 tbsp

Vegetable oil

12

Corn tortillas

1

Mexican crema or creme fraiche

8 ounces queso añejo or cotija, crumbled