INGREDIENTS
4
Chicken-breast, skinless boneless halves
3 tbsp
Cilantro
2 tbsp
Jalapeno
2
lbs Tomatillos
2
White onions, large
1
Sea salt
2 tbsp
Vegetable oil
12
Corn tortillas
1
Mexican crema or creme fraiche
8 ounces queso añejo or cotija, crumbled