INGREDIENTS
2 cups
gluten-free steel cut oats
3 cups
filtered water
1 tbsp
raw apple cider vinegar
1 cup
milk (preferably raw) or coconut milk
1/4 cup
butter, ghee, or coconut oil
2 tsp
vanilla extract or almond extract
1/2 tsp
real salt
2 tbsp
chia seeds (optional)
1/4 cup
raw honey
1 cup
organic cherries (I used jarred cherries but you can use fresh or frozen cherries that have been thawed or rehydrated dried cherries)