INGREDIENTS
1 lb
Ground beef, lean
2 cloves
Garlic
1
Onion, medium
1 tsp
Thyme, dried
4
Yukon gold potatoes (about 2 lb.), medium
1 tbsp
Tomato paste
1 tsp
Worcestershire sauce
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Milk
1 cup
Mixed vegetables, frozen