INGREDIENTS
1/2 cup
butter
1/2 cup
chopped sweet onion
1/2 cup
chopped red bell pepper
2
garlic cloves, minced
1/4 cup
all-purpose flour
3 cups
chicken broth
1 1/2 cups
half-and-half
1/2 cup
dry white wine
1 cup
freshly shredded Parmesan cheese
1/4 tsp
salt
1/4 tsp
ground red pepper
1 20 ounce package
refrigerated cheese-and-spinach tortellini
4 cups
chopped fresh broccoli
4 cups
chopped cooked chicken
1/2 cup
grated Parmesan cheese
15
round buttery crackers, crushed
1/2 cup
chopped pecans
3 tbsp
butter, melted