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Picnic-perfect tortellini and shrimp salad

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

20

-oz package of mixed-cheese tortellini (fresh, not dried)

1 lb

frozen raw shrimp (31-40 size), peeled and deveined (optional)

1/2

red bell pepper, minced, or 1/2 cup chopped tomato 2 Tbsp roughly chopped flat-leaf parsley or basil, or some of each

2 tbsp

roughly chopped flat-leaf parsley or basil, or some of each

1 tsp

Dijon mustard 1/2 tsp honey, or more to taste 4 Tbsp balsamic vinegar4 Tbsp extra-virgin olive oilKosher salt and fresh black pepper, to taste

4 tbsp

balsamic vinegar 4 Tbsp extra-virgin olive oilKosher salt and fresh black pepper, to taste

4 tbsp

extra-virgin olive oil Kosher salt and fresh black pepper, to taste

Kosher salt and fresh black pepper,