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Southwest Mason Jar Salad With Avocado Vinaigrette

By Naturally Nicole
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

Baby Spinach

1

Avocado

1/2

Red Onion, Diced

1/4 cup

Corn, Cooked.

1 cup

Black Beans, Canned or Cooked

Alfalfa Sprouts

For Avocado Vinaigrette Dressing

1

ripe avocado

1/4 cup

apple cider vinegar

Juice of one lemon

Salt and pepper,

3/4 cup

extra virgin olive oil