INGREDIENTS
2 cups
Baby Spinach
1
Avocado
1/2
Red Onion, Diced
1/4 cup
Corn, Cooked.
1 cup
Black Beans, Canned or Cooked
Alfalfa Sprouts
For Avocado Vinaigrette Dressing
1
ripe avocado
1/4 cup
apple cider vinegar
Juice of one lemon
Salt and pepper,
3/4 cup
extra virgin olive oil