INGREDIENTS
1 lb
Spaghetti
1 tbsp
Olive oil (Or vegetable oil)
1 tbsp
Sesame oil
2 1/2 tbsp
Garlic (Finely minced)
1 tsp
Ginger (Finely minced)
2 tbsp
Onions (Finely chopped, Optional)
1/3 cup
Soy sauce (Low sodium)
1 1/2 tbsp
Sriracha sauce
1 1/2 tsp
Fish sauce (Optional)
2 1/2 tbsp
Seasoned rice vinegar
2 tbsp
Brown sugar
1/3 cup
Peanut butter
Salt (To taste)
2 tbsp
Additional peanut butter (For drizzling)
1
stalk Green onion (Finely sliced, For topping)
3 tbsp
Peanuts (Roasted, Salted or unsalted)
1
small Lime (For topping)