INGREDIENTS
5
Egg yolk
2 1/3 cups
Coconut milk, full fat
2/3 cup
Honey
1
drizzle Honey
5 oz
Baking chocolate, unsweetened
1 1/2 cups
Bob's red mill almond flour
1/4 tsp
Salt
3/4 cup
Tapioca starch
2 1/8 tsp
Vanilla
1/4 cup
Butter
1 1/2 tbsp
Gelatin
1/4 cup
Water