The Ultimate Greek Salad

olive oil

fresh lemon juice

red wine vinegar

garlic cloves, minced

dried oregano (Mediterranean is best)

head lettuce, torn into bite-size pieces ((I use Romaine)

large plum tomatoes, seeded and coarsely chopped

English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)

medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp

small green pepper, cut into thin rings

kalamata olive

crumbled feta cheese