INGREDIENTS
2 cloves
garlic, chopped
1 tbsp
fresh thyme leaves (about 12 sprigs)
3 tbsp
fresh lemon juice (about 1 lemon)
2 tbsp
extra virgin olive oil
1 1/2 tsp
kosher salt
3/4 tsp
crushed red pepper
1/2 tsp
freshly ground black pepper
1
whole chicken