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Beef Stroganoff Recipe

She Wears Many Hats
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

1

large onion, diced

8 oz

sliced mushrooms

2 lb

top round steak, cubed or cut into strips

14 oz

beef broth

1/2 cup

marsala (or sherry)

2 tbsp

Worcestershire sauce

2 tbsp

prepared horseradish

1 tsp

salt

1 tsp

black pepper

1/2 tsp

garlic powder

1/4 cup

all-purpose flour

1/4 cup

cold water

1 cup

sour cream

for serving: noodles, cooked rice, mashed potatoes