INGREDIENTS
1
Chicken's worth of, roast cooked
1/2 lb
Button mushrooms
4 cloves
Garlic
1
Onion, large
1/4 cup
Parsley
1 tbsp
Thyme, fresh leaves
1 cup
Chicken broth
1 lb
Fettucini noodles
1/3 cup
Flour
1/8 tsp
Nutmeg, ground
2 tbsp
Olive oil
1/2 cup
Breadcrumbs
2 sticks
Butter
1 cup
Heavy whipping cream
1/2 cup
Parmesan, grated
3 cups
Whole milk
1/2 cup
White wine