INGREDIENTS
1/2 cup
butter
1
medium onion, sliced and separated into rings
1 lb
boneless skinless chicken breast, cut into strips (I just use tenders)
1 1/2 cups
fresh baby carrots
6
medium potatoes, peeled and quartered
1 cup
whipping cream
1 tbsp
dried parsley flakes
1/2 tsp
salt
1/4 tsp
pepper