INGREDIENTS
Teriyaki Sauce
1/4 cup
low sodium soy sauce
4 tbsp
honey (depending on how sweet you like it)
4 tbsp
rice wine vinegar
1 1/2 tsp
sesame oil (plus more for drizzling on vegetables)
3
garlic cloves, minced
3/4 tsp
grated or ground ginger
1 tbsp
cornstarch
3 tbsp
water
Chicken and Vegetables
Salt and black pepper,
3
boneless skinless chicken breasts, cut into even halves, lengthwise (about 1½ pounds)
3 cups
broccoli florets (about 2 bunches)
1 cup
sliced carrots
Additional vegetables (optional)
1/4 cup
edamame beans, ¼ cup pineapple chunks
Green onions and sesame seeds for garnish