INGREDIENTS
1 lb
ground beef
2 cans
diced tomatoes, Rotel
2 8 ounce cans
tomato sauce
1
TB cumin
1
TB chili powder
1
tso salt
1/2 tsp
paprika
1 14 ounce can
kidney beans (drained and rinsed)
1 14 ounce can
black beans (drained and rinsed)
1 cup
water