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Slow Cooker Mexican Chicken & Salsa Soup

By BreAnna Rood at craftycoin.com
  • 375 minutes
  • Serves

INGREDIENTS

680

boneless skinless g 1.5 lb chicken thighs

60 g

spinach

1

Avocado (200 g), large

6

Carrots (365 g), medium

3 cloves

garlic (9 g)

1/2

Onion (75 g), large

2

Sweet potatoes (570 g), large

454 g

1 (16 oz) jar salsa

1

Salt and pepper