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Lemon Ricotta Cake with Blueberries

Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh

1

Lemon

2

Lemons, large

6

Eggs, large

1

box Butter cake mix

1

Confectioners' sugar

3/4 cup

Granulated sugar

1 tsp

Vanilla extract

1

Whipped cream, fresh

1/3 cup

Vegetable oil

1

carton Ricotta cheese

1 cup

Whole milk