INGREDIENTS
1 pint
Blueberries, fresh
1
Lemon
2
Lemons, large
6
Eggs, large
1
box Butter cake mix
1
Confectioners' sugar
3/4 cup
Granulated sugar
1 tsp
Vanilla extract
1
Whipped cream, fresh
1/3 cup
Vegetable oil
1
carton Ricotta cheese
1 cup
Whole milk