Baked Lemon Dijon Salmon

INGREDIENTS

4

Salmon, medium fillets

2

Garlic cloves

1

Slices Lemon

1/4 tsp

Onion powder

1 tbsp

Parsley, fresh

1/2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1

Salt and black pepper

2 tbsp

Olive oil, light