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Bacon Spinach Breakfast Casserole

Heather Tullos
  • 65 minutes
  • Serves 8

INGREDIENTS

8

slices (about 1" thick) French bread

butter

6

slices bacon

1

medium onion, diced

5 oz

fresh spinach

6

eggs

1 1/2 cups

milk

1 1/2 cups

sharp white cheddar

salt & pepper