INGREDIENTS
For the Cupcakes
1
chocolate cake mix
1 oz
box instant chocolate pudding
4
eggs
1 cup
water
1/2 cup
oil
For the Pumpkin Cream
4 oz
cream cheese, softened
1/4 cup
sugar
1/2 cup
pumpkin puree
1/2 tsp
cinnamon
1 cup
Cool Whip, thawed
orange gel food coloring, optional
For the Frosting
1 cup
butter, softened
1 tbsp
vanilla extract
1/2 tsp
salt
4 cups
powdered sugar
1/4 cup
heavy whipping cream
sprinkles