INGREDIENTS
1 lb
Ground beef, lean
1 cup
Carrots
2
Celery stalks
1 15 ounce can
Kidney beans
2 tsp
Oregano, dried
1/2
Red onion, large
2 14.5 ounce cans
Tomatoes with their, juice
1 15 ounce can
White beans
4 cups
Beef broth
1
jar Pasta sauce
1 tbsp
Tabasco sauce
1/2 cup
Pasta, dry
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1
Parmesan cheese