Coconut Black Bean Stew | Instant Pot Black Beans

INGREDIENTS

1 tbsp

coconut oil or a neutral oil

1 tsp

coriander seeds

1 tsp

cumin seeds

1/2

red onion, diced

3 cloves

garlic, minced

1 tbsp

fresh ginger, minced

1/2

bell pepper, diced

1 1/2 cups

raw black beans, soaked overnight

large sweet potato, cubed (about 1½ cups)

2 cups

water or vegetable broth

1 tsp

veggie bouillon paste or 1 bouillon cube (skip this if you're using veggie broth)

1 cup

coconut milk (full-fat)

2 tbsp

fresh lime juice

salt

cayenne pepper

1/2

bunch cilantro, for garnish

jalapeño pepper, thinly sliced, for garnish

Serve over coconut rice (recipe below)