Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Ground beef, lean 85 percent
16 oz
Ground pork
1/3 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
1
Onion, small
2
Eggs, large
1
jar Your favorite marinara sauce
1/2 cup
Almond meal
1 tsp
Salt & black pepper
2 cups
Mozzarella
1/2 cup
Parmesan cheese
16
Club rolls or subs
NOTES
Really good Italian Parmesan Meatballs. Made 3/5/18 for meatball subs. The only change I made was I used ground Italian sausage instead of the ground pork. Also, I made them with the almond meal as opposed to the bread crumbs. Oh, and I put them under the broiler on high for 5 minutes to brown them at the end. They were delicious. (Only made the meatballs from this recipe. Used a different recipe for the marinara.)
Kelli Nielson • 2019-03-29