Blueberry and Nectarine Salad with Avocado Citrus Vinaigrette

INGREDIENTS

Hearts of Romaine, washed, dried, and chopped

2 cups

fresh spinach

1 cup

blueberries

nectarines, chopped

avocado, pitted and chopped

1 cup

cherry tomatoes, halved

1/4 cup

red onion, sliced

1/4 cup

blue cheese, crumbled

1/3 cup

lime juice

3 tbsp

fresh orange juice

2 tsp

honey

3 tbsp

avocado oil

1/4 cup

balsamic vinegar

salt and pepper